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IFFA EXPO in Francfort
May 2010
Please visit us at the IFFA EXPO in Francfort - may 8th - 13th.
BOOTH: G54 Hall 8...
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2010 EVENTS
Major events to come
9th - 11th March 2010 : CFIA - Rennes, France
17th - 21th October 2110 : IPA-MATIC Paris...
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WORLD WIDE FOOD EXPO IN CHICAGO
October 2009
Please visit us at the world wide food expo in Chicago - October 28th - 31st.
MCCOMICK P...
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2008 / 2009 EVENTS
Major events to come
9th - 12th September 2008 : INPRODMASH - Kiev, Ukraine
16th - 19th September 2008 : MERCO...
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Two Thermix of Armor Inox in North Carolina, United States
• The US Smithfield foods group has chosen Armor Inox to engineer, manufacture, start up ...
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Environmental certification ISO 14001
• Following its image of a company definitely focussed towards environmental consciousnes...
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INRS Medal
• On the 26th March 2007, Bernard Pivette, president of the CRAM Britany (local health an...
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INNOVATION & FLAVOR
The Thermix Process is a cooking / chilling process, utilizing immersion with constant water circulation and recycling of the hot and cold fluids. With its computer-controlled process, Thermix provides ideal development of the temperature curves and faithful reproduction from one cycle to another for precise, uniform cooking of every product.
Perfect temperature control ensures cooking to a precise core temperature for intact products with their full flavor preserved. Thermix guarantees simple, automated operation for regular production.
• A compact, flexible custom-built Thermix Process production range allowing for easy extension
• Traceability and food safety ensured by Computer control ( Thermix Windows software).
• Significant energy savings
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